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Our Menu

Every Dish We're Known For

Tiffin and filter coffee, made the same way it has been for three generations — the full spread, not just a taste of it.

  • Golden ghee roast dosa served with sambar and chutneysTiffin

    Ghee Roast Dosa

    Crisp rice crepe finished with clarified butter, served with sambar and three chutneys.

  • Soft steamed idli with sambar and coconut chutneyTiffin

    Idli & Sambar

    Steamed rice cakes, feather-light, with slow-simmered lentil sambar and coconut chutney.

  • Traditional filter coffee being poured between a steel tumbler and davaraBeverage

    Kumbakonam Degree Filter Coffee

    Slow-brewed decoction and frothed milk, served the old way in tumbler and davara.

  • Mini tiffin platter with idli, vada, and dosaTiffin

    Mini Tiffin

    A little of everything — idli, vada, and dosa — for the undecided mornings.

  • Ven pongal garnished with cashews and curry leavesTiffin

    Pongal

    Rice and moong dal simmered soft with cracked pepper, cumin, and ghee.

  • Golden medu vada with sambar and coconut chutneyTiffin

    Medu Vada

    Crisp on the edges, soft within — served with sambar and coconut chutney.

Ready When You Are

Best Enjoyed at Our Table

Every dish here is best straight off the tawa — come taste it in person, or have a look around the café first.

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